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Kasuri Methi
Premium quality kasuri methi offered by us has been speially hand-picked by quality professionals. It is packed using the most innovative techniques and does not contain artificial colours or flavour.
How to Use?
Soak Shyam kasuri Methi in a little boiled water along with some salt. This methi is then ready for use. It can be used to increase the flavour of any cooked vegetable or pulses (dal). It can also be kneaded along with the flour to make mouth watering chapatis, paranthas and nans.
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